C is for Cooking with Clenna

Greetings!
I missed you kids!

How was your weekend?

Busy? Fun? Relaxing?

How about a report!?! ๐Ÿ™‚

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Today, I have a recipe that Clenna discovered.

Sounds good and economical, so it’s a great tie-in to last week’s discussion on “ways to save money”.

As I was preparing this post, it struck me as a great topic to use for the letter C in my ABC-Along series!

C is for Cooking a Chicken Casserole with Clenna! ๐Ÿ˜€

Chicken Casserole

Ingredients:

1 pkg. macaroni and cheese dinner ($1.50)

2 cup chicken (I had on hand from a prior time.)

1 can cream of chicken soup (.50)

1 1/2 cup chicken broth ($1)

1 T. onion flakes (in pantry)

1 can french fried onion rings ($2)

2 T. butter (in fridge)

Directions:

Combine macaroni and cheese dinner, chicken, cream of chicken soup, onion flakes, pepper flakes and chicken broth in 2-quart casserole. Microwave on full power 16 minutes, covered. Stir once. Rest, covered for 5 minutes. Add butter and mix well. Top with onion rings.

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Recipe was found here

Thanks, Clenna! ๐Ÿ˜€

Hugs,

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Clenna Cooks

italianborderClenna is one of the regular readers here on the blog and she often surprises me with a book suggestion or a recipe!

In fact, even her Dear Hubby cut-out a recipe from the paper a while back and Clenna kindly sent it along. (It’s in the recipe box on the right, under the heading: “What’s for Dinner”.)

Here’s her very latest. She says she can’t take credit; she found it on the internet, but this Gal has a knack for scouting out recipes that are good plus easy-peasy!

And when you think about it… isn’t that the best kind of recipe? ๐Ÿ˜€

Cranberry Chicken

Ingredients
4 skinless/boneless chicken breasts
1 8 oz. bottle of Catalina Dressing
1 package dry onion soup mix
1- 1 lb can whole berry cranberry sauce

Instructions
Mix together dressing, onion soup mix and cranberry sauce. Place chicken with cranberry sauce mixture in greased baking dish and bake at 350 degrees hour 1 to 1 ยฝ hours uncovered. Or place in the Crock Pot on low for 8 hours.

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Thanks Clenna!

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