Clenna Cooks

italianborderClenna is one of the regular readers here on the blog and she often surprises me with a book suggestion or a recipe!

In fact, even her Dear Hubby cut-out a recipe from the paper a while back and Clenna kindly sent it along. (It’s in the recipe box on the right, under the heading: “What’s for Dinner”.)

Here’s her very latest. She says she can’t take credit; she found it on the internet, but this Gal has a knack for scouting out recipes that are good plus easy-peasy!

And when you think about it… isn’t that the best kind of recipe? 😀

Cranberry Chicken

4 skinless/boneless chicken breasts
1 8 oz. bottle of Catalina Dressing
1 package dry onion soup mix
1- 1 lb can whole berry cranberry sauce

Mix together dressing, onion soup mix and cranberry sauce. Place chicken with cranberry sauce mixture in greased baking dish and bake at 350 degrees hour 1 to 1 ½ hours uncovered. Or place in the Crock Pot on low for 8 hours.


Thanks Clenna!