Clenna is one of the regular readers here on the blog and she often surprises me with a book suggestion or a recipe!

In fact, even her Dear Hubby cut-out a recipe from the paper a while back and Clenna kindly sent it along. (It’s in the recipe box on the right, under the heading: “What’s for Dinner”.)

Here’s her very latest. She says she can’t take credit; she found it on the internet, but this Gal has a knack for scouting out recipes that are good plus easy-peasy!

And when you think about it… isn’t that the best kind of recipe? 😀

Cranberry Chicken

Ingredients
4 skinless/boneless chicken breasts
1 8 oz. bottle of Catalina Dressing
1 package dry onion soup mix
1- 1 lb can whole berry cranberry sauce

Instructions
Mix together dressing, onion soup mix and cranberry sauce. Place chicken with cranberry sauce mixture in greased baking dish and bake at 350 degrees hour 1 to 1 ½ hours uncovered. Or place in the Crock Pot on low for 8 hours.

Thanks Clenna!