In fact, even her Dear Hubby cut-out a recipe from the paper a while back and Clenna kindly sent it along. (It’s in the recipe box on the right, under the heading: “What’s for Dinner”.)
Here’s her very latest. She says she can’t take credit; she found it on the internet, but this Gal has a knack for scouting out recipes that are good plus easy-peasy!
And when you think about it… isn’t that the best kind of recipe? 😀
4 skinless/boneless chicken breasts
1 8 oz. bottle of Catalina Dressing
1 package dry onion soup mix
1- 1 lb can whole berry cranberry sauce
Mix together dressing, onion soup mix and cranberry sauce. Place chicken with cranberry sauce mixture in greased baking dish and bake at 350 degrees hour 1 to 1 ½ hours uncovered. Or place in the Crock Pot on low for 8 hours.