Greetings Kids!

The hot weather is almost here and that means we’ll all be looking for shortcuts in the kitchen.

A few days ago, Clenna found a dessert recipe that’s perfect for those lazy hazy days of summer!

It’s super easy, quick to make, and best of all – there’s NO cooking involved!

Now that’s the way to my “too hot to turn on the oven”-lovin’ heart. 😉

Since there are only two of us, I made half of the recipe for Sir Beads and me. After a quick search in my cupboard, I chose this over-sized glass goblet for a serving dish! (It holds about 4 servings.)

It’s de-licious, a lot like strawberry shortcake . . .

but so very speedy to make that I’m calling it:

Strawberry Quick Cake

Shopping List:
* An angel food cake
* A container of strawberries
* Whipped Topping (I used Whipped Cream)

Directions:
Wash and slice strawberries
Tear the angel food cake into bite size pieces
For a pretty presentation – alternately layer cake pieces and berries in a clear glass bowl or goblet (but any bowl will do).
Top with whipped cream and serve immediately!

As soon as Sir Beads finished his last spoonful, he sighed and said:

Thanks, Clenna!

(Original recipe found here)

Have a Safe and Happy Memorial Day Weekend!

(Maybe you’ll make some Strawberry Quick Cake.) 😉

Hugs,

I’d love to hear your thoughts!

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