The hot weather is almost here and that means we’ll all be looking for shortcuts in the kitchen.
A few days ago, Clenna found a dessert recipe that’s perfect for those lazy hazy days of summer!
It’s super easy, quick to make, and best of all – there’s NO cooking involved!
Now that’s the way to my “too hot to turn on the oven”-lovin’ heart. 😉
Since there are only two of us, I made half of the recipe for Sir Beads and me. After a quick search in my cupboard, I chose this over-sized glass goblet for a serving dish! (It holds about 4 servings.)
It’s de-licious, a lot like strawberry shortcake . . .
but so very speedy to make that I’m calling it:
Strawberry Quick Cake
* An angel food cake
* A container of strawberries
* Whipped Topping (I used Whipped Cream)
Wash and slice strawberries
Tear the angel food cake into bite size pieces
For a pretty presentation – alternately layer cake pieces and berries in a clear glass bowl or goblet (but any bowl will do).
Top with whipped cream and serve immediately!
As soon as Sir Beads finished his last spoonful, he sighed and said:
(Original recipe found here)
Have a Safe and Happy Memorial Day Weekend!
(Maybe you’ll make some Strawberry Quick Cake.) 😉
I’d love to hear your thoughts!