So, it’s almost a week since Thanksgiving and you say there’s still some leftover turkey? 😉
Or maybe you’re always looking for something different to do with leftover chicken?
Well, here’s a quick and easy recipe that’s perfect to make whenever you have leftover chicken or turkey!
CHICKEN BROCCOLI DIVAN
1 lb. fresh broccoli or 1 (10 oz.) pkg. frozen broccoli
1 1/2 c. cooked chicken or turkey, cubed
1 can Campbell’s cream of broccoli soup
1/2 c. milk
1/2 c. Cheddar cheese, shredded
1 tbsp. butter
2 tbsp. dry breadcrumbs
In shallow baking dish, arrange broccoli and top with chicken.
Combine soup and milk and pour over meat.
Sprinkle with cheese.
Combine butter and breadcrumbs and sprinkle over cheese.
Bake at 450 degrees for 15 minutes or until hot.
Whew! Now that’s a tongue twister of a title, isn’t it? 😉
On a sizzling summer evening, it’s no fun standing over a hot stove, so here’s a recipe to rely on when the temperatures soar! It’s quick, tasty, and nutritious!
But the best part . . . no cooking!
Speedy Summer Supper Salad
Pick up a cooked rotisserie chicken in the deli section of your grocery store.
Slice all of the meat into bite size chunks.
Add some mayo thinned with orange juice or pineapple juice.
Add some or all of the following ingredients:
1 lg. can pineapple bits – drained
Chopped walnuts, pecans, almonds
Delicious apples – cut into chunks
Toss all to mix. Done!
Ice cream cones for dessert! 🙂