Or maybe you’re always looking for something different to do with leftover chicken?
Well, here’s a quick and easy recipe that’s perfect to make whenever you have leftover chicken or turkey!
CHICKEN BROCCOLI DIVAN
1 lb. fresh broccoli or 1 (10 oz.) pkg. frozen broccoli
1 1/2 c. cooked chicken or turkey, cubed
1 can Campbell’s cream of broccoli soup
1/2 c. milk
1/2 c. Cheddar cheese, shredded
1 tbsp. butter
2 tbsp. dry breadcrumbs
In shallow baking dish, arrange broccoli and top with chicken.
Combine soup and milk and pour over meat.
Sprinkle with cheese.
Combine butter and breadcrumbs and sprinkle over cheese.
Bake at 450 degrees for 15 minutes or until hot.