Viva Vidalia

Hey Kids, how about some soup? 🙂

“Oh c’mon, Crystal, Are you crazy?

With the summer we’ve been having, soup is the last thing we’re thinking about!”

I know. It’s certainly been a scorcher of a season so far,

and I haven’t lost all of my marbles . . . yet! 😉

It’s just that Sir Beads and I have really been enjoying the bumper crop of Vidalia onions currently available at our local grocery store. They’re so deliciously sweet and having them in salads and omelets, lately, has reminded me of a good recipe – one I usually make during “soup weather”.

It’s soooo good that, heat or no heat, I’m going to grab a few more Vidalias and make it this week! 😀

Click here for the recipe.



For info on Vidalia onions, click here and here.