My sister, Nancy, has sent in another of her favorite recipes. This one is for easy-to-make cinnamon cookies.
Her photo has me wishing I had a couple of them right now – with a nice hot cup of tea . . .
Swedish Cinnamon Cookies
1 cup margarine or butter
1 cup sugar
1 TBSP molasses
1 tsp baking soda
1 egg yolk
2 cups flour
1 TBSP cinnamon
Sugar to coat cookies b4 baking
Cream the butter and sugar until light and fluffy.
Add the molasses and mix well.
In a small bowl, dissolve the baking soda in the egg yolk, and stir into creamed mixture.
Add the flour and cinnamon and mix well.
Roll the dough into small balls and drop (5 or 6 of them at a time) into a bowl of sugar.
Shake them around to coat and place on a cookie sheet.
Bake at 350 degrees for 12 minutes.
Thanks again, Sis 🙂