As someone who has a blog, I can identify with a comedian’s plight. When you write – you always need new material! Bless my own family for tolerating my gleefully raised eyebrow whenever I spot one of them involved in something with “blog-topic” potential. 😉
Today, the thanks and kudos go to Sir Beads for allowing me to unexpectedly accost him – paparazzi-style – as he attempted to recreate a baked treat he had watched his grandmother make when he was a kid.
Although I never met her, I’ve heard much about this wonderful cook, who was “Grandma” to Sir Beads and his brothers. She was born in old Czechoslovakia but came to the U. S. as a young girl. She eventually married, raised a large family, and was dearly loved by all of them. Sir Beads says he can still see her fingers nimbly handling the dough while she deftly braided a large loaf of bread called “hoska”. And he can still taste the delicious wheel-shaped pastries she made by the dozens called “kolache”.
From Wikipedia: “Kolache (also spelled kolace, kolach, or kolacky) from the Czech and Slovak is a type of pastry that holds a dollop of fruit rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from Central Europe . . .”
I was impressed with how he handled the dough. (It must be genetic!)
Cutting them out . . .
Adding the fruit filling . . .
Brushing them with butter after baking.
A generous sprinkle of powdered sugar once they are cool.
I think: They came out great – absolutely delicious!
He says: “They’re ok . . . but not Grandma’s.” (He adds that he’ll try again.)
I fibbed when I wrote “3-dozen” in the photo just above.
Kindly subtract 4 from that. 😉
(We did have to immediately “check” them . . . just to see if they were ok, don’t ya know.)