Apple season is just about here!
How about a quick and easy recipe to celebrate? 🙂
½ c. butter
1 c. sugar
1- ½ c. flour
½ tsp salt
1-½ tsp baking soda
1 tsp cinnamon
½ c sweet cider
1 medium apple (Cortland or any good cooking apple)
Cream sugar and butter. Stir in egg and cider. Add flour and rest of dry ingredients. Peel and core apple and cut into thin wedges. Sprinkle wedges with a mixture of some sugar and cinnamon. Stir into muffin mix.
Fill paper muffin cups 2/3 full and Bake 45 minutes @ 375 degrees or until done
Makes 1 dozen
Enjoy your weekend! See everyone Monday with the new questions. 🙂