Apple season is just about here!
How about a quick and easy recipe to celebrate? 🙂
½ c. butter
1 c. sugar
1- ½ c. flour
½ tsp salt
1-½ tsp baking soda
1 tsp cinnamon
½ c sweet cider
1 medium apple (Cortland or any good cooking apple)
Cream sugar and butter. Stir in egg and cider. Add flour and rest of dry ingredients. Peel and core apple and cut into thin wedges. Sprinkle wedges with a mixture of some sugar and cinnamon. Stir into muffin mix.
Fill paper muffin cups 2/3 full and Bake 45 minutes @ 375 degrees or until done
Makes 1 dozen
Enjoy your weekend! See everyone Monday with the new questions. 🙂
Look at you, posting a blog on your anniversary!!
Have a great day and thanks for the blogging.
PS to Sir Beads: Have a great day and hug her hard!
Happy Anniversary Sweetie! I hope you and Sir Beads A Lot have a wonderful day…It’s probably pouring up there, or it will be soon, because it is down here. Stay dry and have fun celebrating!
I’m copying and pasting that recipe Crystal. I can just smell them!!!
Sending a big Happy Anniversary hug….Paulette :o)
I have paste apples can I use it to this recipe?
Hi fast cooker! 😀
To answer your question . . .
I’ve never used apple paste when making these muffins, BUT it might work very well!!
Will you let us know if you try it? It would be fun to hear your thoughts and recommendations.
Also, do you make your own apple paste? Or can you tell us where it’s available to buy online?
these sound delicious!