Some of my favorite recipes are the ones that are easy to make… and call for ingredients that I already have on hand.
For many years, hubby’s family lived in the midwest, and every summer we would drive 800 miles (from the east coast) to spend a couple of weeks with them.
My mother-in-law was a wonderful cook. She truly made every meal special during our visits. Here’s her recipe for coffee cake, which she loved to serve as a special addition to breakfast.
Maybe you’ll surprise your family or friends by making it before the summer heat sets in!
As soon as it cools, slice it into small pieces, and put it on your prettiest serving dish. They’ll think they’re at a fancy bed and breakfast!
2-1/3 c. flour
3-1/2 tsp. baking powder
1 c. sugar
½ tsp. salt
1 tsp. cinnamon
3/8 c. butter, melted
1 c. milk
2 eggs, beaten slightly
Mix all dry ingredients together.
Mix all wet ingredients and add to the dry ingredients.
Pour mixture into a greased 10” by 6” baking pan or a 10” pie pan.
Sprinkle over the top:
¼ c. sugar
¾ tsp. cinnamon
Bake @375 degrees for 30 to 35 minutes.
Well, Kids, this has been a great week! Thank you for your terrific comments – I enjoyed them so much!!!
Please be careful this holiday weekend. I hope you’re planning a little bit of fun and lots of relaxation.
Since Monday’s a holiday, let’s all meet back here on Tuesday, ok?