I have a strict rule around here . . .
No baking in July or August!
Well, ok, I’m exaggerating . . . but I do avoid using the oven during the hottest months of summer. Honestly, I think that makes it all the more fun to return to baking once the chill of autumn is in the air!
And what did I choose as my first baked item for fall 2012? Biscotti! The recipe came from dear friend and frequent commenter, Paulette. She featured it on her blog a little while ago and I immediately jotted “Paulette’s Biscotti” at the top of my list of “recipes to try”. She doubles the recipe, but I didn’t. I confess I am a bit of a chicken on that score. When I’m making something for the first time, I usually consider it a test and faithfully follow the recipe. Oven temperatures can vary or the baking powder may be close to it’s expiration date. I figure if all heck breaks loose – at least it’s only a single batch wasted.
The biscotti dough mixes up fairly quickly and then you form it into loaves. Here are mine just before I popped them into the oven . . .
Is there anything better than dessert cooling in the kitchen? Baked to a nice golden color, as per Paulette’s instructions!
Sir Beads and I have been enjoying a couple of these, every evening, along with a cup of tea. They’re almost gone now (Loud sob, here!) Why oh why didn’t I listen to Paulette and make a double recipe??? They’re soooo GOOD!!!
Wish I could hand you one – right through the screen!
But, you can make your own if you like!