Is it just me?
Or, have you ever noticed that food made for you by a friend or family member often tastes better than if you made it yourself.
And it doesn’t have to be a complicated recipe either!
For many years, we used to drive 800 miles to the Midwest to visit hubby’s family. His Mom would prepare sandwiches for us to have on the long journey home. There was nothing out of the ordinary about them – as far as ingredients go – but I’m telling you they were always the BEST sandwiches we’d have all year.
Also . . . Have you ever tried to duplicate a favorite family recipe? It’s awfully hard to do, in my opinion.
I like to make . . .
My Mother’s Spice Cake
My Grandmother’s Irish Bread
My Mom-in-Law’s Cheese Potatoes
And they all come out fine . . . but they NEVER taste as good as when they were made for me.
Maybe you’re thinking – “Crystal, the fact that you don’t have to prepare the meal makes it taste better!”
That can’t be the reason, though. When I have a meal at a restaurant, I’m not cooking… and I don’t usually feel that the restaurant has made a particular dish better than I can make it at home.
I’ve decided the secret ingredient in food prepared by family and friends must be LOVE!
What do you think?